DINNER MENU

TASTY TEASERS

Shrimp Cocktail........................7.95
Fresh jumbo shrimp served chilled
with tangy cocktail sauce.
Escargot ................................7.95
Served in shells with garlic butter.
Wally's Mushroom Caps.............6.95
Large mushroom caps hand-filled
with our flavorful crabmeat and
cream cheese stuffing.
Shrimp de Jonghe.....................7.95
Succulent shrimp baked and
seasoned with wine sauce and
garlic bread crumbs.
Homemade Onion Rings.............4.95
Hand-breaded and made to order.
Breaded Chicken Wings..............5.95
Meaty chicken wings served with
ranch dipping sauce.

SIGNATURE STEAKS

Filet Mignon (Wally's Cut) 21.95
(Regular Cut) 18.95
Lean, tender, and flavorful choice
steer tenderloin wrapped with bacon
and grilled to perfection.
New York Strip.......................21.95
The King of steaks lightly seasoned
and grilled as you like.
Ribeye (Wally's Cut) 20.95
(Regular Cut) 17.95
Seasoned to flavorful perfection.
Porterhouse............................24.95
An extra large 22-ounce USDA
choice T-bone steak, seasoned
and grilled.
Shish-Kabob...........................21.95
Choice cubes of tenderloin with fresh
mushrooms, onions, and green
peppers, served on a skewer with a
side of broiled tomatoes and toast
points.
Prime Rib of Beef (King) 22.95
(Queen) 19.95
Eat like royalty with our slow-roasted,
fork-tender choice prime rib, served
au jus.
Prime Rib Oscar......................20.95
Choice cubes of steer tenderloin
topped with crisp asparagus spears,
crabmeat, and our homemade
hollandaise sauce.

Complement Your Steak

Whole Roasted Garlic.................1.50
Sautéed Fresh Onions................1.50
Sautéed Fresh Mushrooms..........1.50
Roquefort Cheese......................1.50

SELECT SEAFOOD

Whitefish Almondine................18.95
A sweet and flaky fillet, broiled to
perfection and topped with sautéed
almonds.
Pan Fried Walleye....................15.95
A Green Bay tradition! A delicate
fillet, lightly floured and sautéed in
real butter.
Shrimp de Jonghe..................18.95
Succulent shrimp baked and
seasoned with wine sauce and garlic
bread crumbs.
Baked Atlantic Cod (Captain) 18.95
(Mate) 14.95
A mild and delicate white and flaky
fillet served with warm butter.
Jumbo Gulf Shrimp (Captain) 18.95
(Mate) 15.95
Your choice of sautéed or breaded
tender and succulent shrimp.
Nova Scotia Scallops................19.95
A Wally's favorite. Broiled or breaded
tender and sweet scallops.
Seafood Platter.......................19.95
The perfect meal for the seafood
lover! A plateful of shrimp, fillet of
perch, cod, and scallops, breaded or
broiled as you like .
Cold Water Lobster (Captain) 49.95
(Mate) 19.95
The king of the deep blue sea. Rich
and sweet lobster tail, served with
warm drawn butter.

FRIDAY FARE

Includes Salad Bar &
Potato

Fisherman's Plate..................13.95
A tasty selection of perch, baked
cod, and haddock.
Fresh Perch...........................14.95
Fresh lake perch, hand-breaded and
served golden brown.
Pan Fried Walleye...................13.95
Tender, flaky walleye fillet.

WALLY'S CHOICE RIBS

The finest Baby Back
Pork Ribs in the Green Bay
Area!

BBQ Ribs (Full Rack) 20.95
(Half Rack) 16.95
Tender pork ribs basted in our tangy
homemade BBQ sauce.
Smoked Ribs (Full Rack) 22.95
(Half Rack) 17.95
Lightly seasoned and smoked, served
with our homemade BBQ and honey
mustard sauce
Honey Mustard Ribs
(Full Rack) 20.95
(Half Rack) 16.95
A sweet, Southern twist to a menu
favorite. Our lightly seasoned ribs,
basted in our homemade honey
mustard sauce.

LAND & SEA WALLY'S
WAY...21.95

Combine a tender and
flavorful USDA Choice
Steer Tenderloin or Prime
Rib with one of the
following:

• Jumbo Gulf Shrimp (sautéed
  or breaded)
• Baked Atlantic Cod (with drawn
  butter)
• Nova Scotia Scallops (sautéed
  in butter)
• Tender Broiled Cold Water
  Lobster add $4.50
  (with drawn butter)

Savory Entrées

Chicken Amaretto..................15.95
Tender and juicy chicken breast,
lightly breaded and pan-fried with
a caramelized Amaretto glaze.
Chicken Alfredo.....................15.95
Creamy, classic Alfredo sauce
tops a heaping plate of fettuccine
noodles and a broiled chicken
breast.
Chicken Cordon Bleu.............16.95
A tender and juicy breast of chicken
filled with sweet ham and Swiss
cheese on a bed of fluffy rice,
topped with creamy mushroom and
wine sauce.
Chicken Marsala...................15.95
Lightly breaded chicken breast
sautéed with garlic, onions,
mushrooms, and Marsala wine.
Served over fettucine noodles.
Duck à l'Orange...................18.95
A rich and flavorful, crispy roasted
half duckling, over wild and brown
rice with orange sauce.
Stir Fry................................14.95
Fresh sautéed vegetables with
your choice of Grade A beef,
succulent shrimp, or juicy chicken.
Pasta Primavera...................12.95
Chef's choice vegetables with a
light cream sauce with pasta.
Chicken Primavera................15.95
Fresh vegetables and julienne
chicken breast strips, tossed with
delicate pasta in a savory cream
sauce.
Spaghetti............................10.95
Tender pasta noodles topped with
our homemade meat sauce, served
with garlic toast.
Pork Chops (Two) 18.95
(One) 15.95
Two flavorful center-cut chops
served with applesauce.
Salisbury Steak....................12.95
Savory ground sirloin, wrapped in
bacon and smothered with sautéed
mushrooms.
Baby Beef Liver.....................12.95
Tender beef liver served with
sautéed onions and bacon.

ALL DINNER ENTREES
INCLUDE:

• House Caesar or salad bar
• Homemade soup
• Vegetable of the day
• Choice of potato
• Homemade bread

SANDWICH CORNER
All Sandwiches served
with Fries and Cole Slaw

Hamburger..............................8.95
Our own hand-pattied, fresh-ground
sirloin, served on a fresh kaiser roll.
Chicken Breast........................7.95
A tender and juicy grilled chicken
breast with lettuce.
Grilled Cheese.........................5.95
Real Wisconsin cheese on your
choice of toasted bread.
Wally's Spot Special.................8.95
Ham, turkey, tomato, and lettuce
smothered in our secret sauce and
served open-faced, covered in rich
melted cheese and broiled.
Chicken Strips Basket...............6.95
Meaty breaded chicken loin, with a
side of honey Dijon dressing.

We serve dinner 7 nights a week
from 5 p.m. Fish fry on Friday
features fresh perch. Salad bar
is included. Lunch hours are from
11 a.m. to 2 p.m., Monday
through Friday. We offer a lunch
buffet from 11 a.m. to 2 p.m.,
Monday through Thursday.