Wally’s Spot Supper Club Menu

Wally’s History: Wally’s Spot Supper Club has been a Green Bay Landmark for Over Sixty Five Years…
as Steeped in Tradition as a Certain Football Team that Shares the City’s Name.
Since 1948, the Adamany Family has Proudly Served Nearly Six Million Guests (and counting!)...
the Adamany Family Sincerely Appreciates Your Patronage! 

Tasty Teasers
 YOUR CHOICE 

Shrimp Cocktail
Fresh Jumbo Shrimp Served Chilled
With Tangy Cocktail Sauce 
Escargot
Served in the Shells with Rich Garlic Butter  
Shrimp de Jonghe
Succulent Shrimp Baked and Seasoned 
with Wine Sauce and Garlic Bread Crumbs  
Homemade Onion Rings
Hand-Breaded and Made to Order 
Breaded Chicken Wings
Meaty Chicken Wings Served 
with Ranch Dipping Sauce 
Wally’s Mushroom Caps
Large Mushroom Caps Filled with  Wally’s Flavorful
Crabmeat. and Cream Cheese Filling 
All Dinner Entrées include Wally’s House Caesar Salad or Salad Bar, 
a Cup of Wally’s Homemade Soup, Vegetable of the Day, 
Choice of Potato and Homemade Bread.
Hot Bacon Dressing or Roquefort

Select Seafood

Pecan Crusted Salmon
Rich Salmon with a Pecan Crust, Drizzled 
with a Honey Dijon Glaze  
Pan-Fried Walleye
A Green Bay Tradition! A Delicate Fillet Lightly
Floured and Sautéed in Real Butter 
Seafood Platter
The Preferred Meal for the Seafood Lover!
Shrimp, Fillet of Perch, Cod and Scallops,
Breaded or Sautéed 
 
Jumbo Gulf Shrimp
Your Choice of Sautéed, Breaded or de Jonghe
Tender and Succulent Shrimp  
Baked Cod
A Mild and Delicate White and Flaky Fillet Served
with Warm Drawn Butter  
Nova Scotia Scallops
A Wally’s Favorite. Sautéed or Breaded Tender and
Sweet Scallops Sized for Tenderness  
Coldwater Lobster
The King of the Deep Blue Sea….Rich, Sweet Lobster Tail Served with Warm Drawn Butter
Mate      Captain       Lobster Lover   

Signature Steaks

Compliment your Steak with Roasted Garlic Bulb or Sautéed Onions,
or Mushrooms or Roquefort Cheese
Filet Mignon
USDA Choice Steer Tenderloin
Graded in the top 15% of all Tenderloin
Lean, Tender and Flavorful
Wrapped with Bacon and Grilled to Perfection
with Sautéed Mushrooms  
Wally's Cut  
​Regular Cut 
New York Strip
The King of All Steaks Lightly Seasoned and
Grilled to Perfection  
Porterhouse
An Extra Large Center Cut USDA Choice
T-Bone Steak Seasoned and Grilled  
Bone-In Cowboy Ribeye 
Seasoned to Flavorful Perfection  
Shish Kabob
Choice Cubes of USDA Choice Tenderloin 
with Fresh Mushrooms, Onions and Green Peppers
Served on a Skewer with a Side of Broiled Tomatoes
and Toast Points  
Prime Rib of Beef
Eat Like Royalty with Wally’s Slow Roasted
Tender Choice Prime Rib Served with Au Jus  
King Cut       Queen Cut  
Add Oscar
To Enhance any Signature Steak 
Crisp Asparagus Spears, Crabmeat and 
Wally’s Homemade Hollandaise Sauce   

Combos Your Way

Compliment any of our Signature Steaks with one of our Succulent Seafood Selections
Shrimp sauteed
with garlic, white
wine and butter or 
lightly breaded and 
deep fried. 
Tender sweet
Scallops sauteed
with garlic, white
wine and butter or 
lightly breaded and 
deep fried.
1/2 lb. Alaskan King
Crab steamed to 
perfection, pre-split
for your
convenience.
Cold Water Lobster
Tail, king of the
deep blue sea.
7oz. Plate
11oz. Dinner

Savory Entreés

Chicken Cordon Bleu 
A Tender and Juicy Breast of Chicken Filled  with Sweet
Ham and Swiss Cheese  on a Bed of Fluffy Rice Topped
with Creamy Mushroom and Wine Sauce  
Salisbury Steak 
Savory Ground Sirloin Wrapped in Bacon and Smothered
with Sautéed Mushrooms  
Spaghetti 
Tender Pasta Noodles Topped with 
Wally’s Homemade Meat Sauce,
Served with Garlic Toast  
Baby Beef Liver  
Tender Beef Liver Served 
with Sautéed Onions and Bacon   
Duck á ĺ Orange 
A Rich and Flavorful, Crispy Roasted 
Half Duckling over Wild and Brown Rice
with Orange Sauce  
Stir-Fry:  Chicken, Shrimp or Beef
Fresh Sautéed Vegetables with Choice of Grade A Beef, Succulent Shrimp or Juicy Chicken
Alfredo: Chicken or Shrimp
A Creamy Classic Alfredo Sauce Tops 
a Heaping Plate of Fettuccine Noodles  
Add Grilled Chicken Breast  
Add Grilled Shrimp  

Friday Favorites

Select Your Friday Favorite 
Includes Salad Bar and Your Choice of Potato
Fisherman’s Plate
A Tasty Selection
of Perch, Baked Cod
and Haddock  
Fresh Perch
A Green Bay Tradition…
Fresh, Lightly Breaded 
Lake Perch   
Pan-Fried Walleye
Delicate. Fresh 
Lightly Floured 
and Sautéed in Butter  

Wally’s Choice Ribs

The Finest Baby Back Ribs in the Green Bay Area!
Finest BBQ Ribs
Tender Pork Ribs in Wally’s Tangy Homemade BBQ Sauce
Full Rack       Half Rack   
Smoked Ribs
Lightly Seasoned and Smoked, Served with Wally’s 
Homemade BBQ and Honey Mustard Sauce 
Full Rack       Half Rack  
Wally’s Rib Combo
Half Rack Smoked Ribs and Half Rack BBQ Ribs  
Picture

Sandwiches

◄ Promotional Cards and / or Coupons are Not Valid with These Items ►
Wally’s Spot Special
Ham, Turkey, Tomato and Lettuce Smothered
in Wally’s Secret Sauce, Served Open-Faced,
Covered in Rich Melted Cheese and Broiled. 
The Club
Triple Decker Favorite!
Turkey, Bacon, Lettuce Tomato and Mayo.
Reuben
Thinly Sliced Corned Beef with Swiss Cheese,
Sauerkraut and Thousand Island Dressing
Served on Grilled Marble Rye.
Hamburger
Wally’s Hand-Pattied Fresh Ground Sirloin
Served on a Fresh Kaiser Roll. 
Maloney
Freshly Ground Sirloin Served Open-Faced 
on Toast, Topped with Fried Onions,
Melted Cheese and Bacon. 
Chicken Breast
A Tender and Juicy Grilled Chicken Breast 
with Lettuce, Tomato and Mayo on a Soft Roll.
YOUR CHOICE 
Served with French Fries and Coleslaw
Wally's Spot Supper Club - 1979 Main Street - Green Bay, WI 54302 - (920) 468-7924