Wally’s Spot Supper Club Menu
Wally’s History: Wally’s Spot Supper Club has been a Green Bay Landmark for Over Sixty Five Years…
as Steeped in Tradition as a Certain Football Team that Shares the City’s Name.
Since 1948, the Adamany Family has Proudly Served Nearly Six Million Guests (and counting!)...
the Adamany Family Sincerely Appreciates Your Patronage!
as Steeped in Tradition as a Certain Football Team that Shares the City’s Name.
Since 1948, the Adamany Family has Proudly Served Nearly Six Million Guests (and counting!)...
the Adamany Family Sincerely Appreciates Your Patronage!
Tasty Teasers
YOUR CHOICE
Shrimp Cocktail
Fresh Jumbo Shrimp Served Chilled With Tangy Cocktail Sauce Escargot
Served in the Shells with Rich Garlic Butter Shrimp de Jonghe
Succulent Shrimp Baked and Seasoned with Wine Sauce and Garlic Bread Crumbs |
Homemade Onion Rings
Hand-Breaded and Made to Order Breaded Chicken Wings
Meaty Chicken Wings Served with Ranch Dipping Sauce Wally’s Mushroom Caps
Large Mushroom Caps Filled with Wally’s Flavorful Crabmeat. and Cream Cheese Filling |
All Dinner Entrées include Wally’s House Caesar Salad or Salad Bar,
a Cup of Wally’s Homemade Soup, Vegetable of the Day,
Choice of Potato and Homemade Bread.
Hot Bacon Dressing or Roquefort
a Cup of Wally’s Homemade Soup, Vegetable of the Day,
Choice of Potato and Homemade Bread.
Hot Bacon Dressing or Roquefort
Select Seafood
Pecan Crusted Salmon
Rich Salmon with a Pecan Crust, Drizzled with a Honey Dijon Glaze Pan-Fried Walleye
A Green Bay Tradition! A Delicate Fillet Lightly Floured and Sautéed in Real Butter Seafood Platter
The Preferred Meal for the Seafood Lover! Shrimp, Fillet of Perch, Cod and Scallops, Breaded or Sautéed |
Jumbo Gulf Shrimp
Your Choice of Sautéed, Breaded or de Jonghe Tender and Succulent Shrimp Baked Cod
A Mild and Delicate White and Flaky Fillet Served with Warm Drawn Butter Nova Scotia Scallops
A Wally’s Favorite. Sautéed or Breaded Tender and Sweet Scallops Sized for Tenderness |
Coldwater Lobster
The King of the Deep Blue Sea….Rich, Sweet Lobster Tail Served with Warm Drawn Butter
Mate Captain Lobster Lover
The King of the Deep Blue Sea….Rich, Sweet Lobster Tail Served with Warm Drawn Butter
Mate Captain Lobster Lover
Signature Steaks
Compliment your Steak with Roasted Garlic Bulb or Sautéed Onions,
or Mushrooms or Roquefort Cheese
or Mushrooms or Roquefort Cheese
Filet Mignon
USDA Choice Steer Tenderloin Graded in the top 15% of all Tenderloin Lean, Tender and Flavorful Wrapped with Bacon and Grilled to Perfection with Sautéed Mushrooms Wally's Cut Regular Cut New York Strip
The King of All Steaks Lightly Seasoned and Grilled to Perfection |
Porterhouse
An Extra Large Center Cut USDA Choice T-Bone Steak Seasoned and Grilled Bone-In Cowboy Ribeye
Seasoned to Flavorful Perfection Shish Kabob
Choice Cubes of USDA Choice Tenderloin with Fresh Mushrooms, Onions and Green Peppers Served on a Skewer with a Side of Broiled Tomatoes and Toast Points |
Combos Your Way
Compliment any of our Signature Steaks with one of our Succulent Seafood Selections
Shrimp sauteed
with garlic, white wine and butter or lightly breaded and deep fried. |
Tender sweet
Scallops sauteed with garlic, white wine and butter or lightly breaded and deep fried. |
1/2 lb. Alaskan King
Crab steamed to perfection, pre-split for your convenience. |
Cold Water Lobster
Tail, king of the deep blue sea. 7oz. Plate 11oz. Dinner |
Savory Entreés
Chicken Cordon Bleu
A Tender and Juicy Breast of Chicken Filled with Sweet Ham and Swiss Cheese on a Bed of Fluffy Rice Topped with Creamy Mushroom and Wine Sauce Salisbury Steak
Savory Ground Sirloin Wrapped in Bacon and Smothered with Sautéed Mushrooms Spaghetti
Tender Pasta Noodles Topped with Wally’s Homemade Meat Sauce, Served with Garlic Toast Baby Beef Liver
Tender Beef Liver Served with Sautéed Onions and Bacon |
Duck á ĺ Orange
A Rich and Flavorful, Crispy Roasted Half Duckling over Wild and Brown Rice with Orange Sauce Stir-Fry: Chicken, Shrimp or Beef
Fresh Sautéed Vegetables with Choice of Grade A Beef, Succulent Shrimp or Juicy Chicken Alfredo: Chicken or Shrimp
A Creamy Classic Alfredo Sauce Tops a Heaping Plate of Fettuccine Noodles Add Grilled Chicken Breast Add Grilled Shrimp |
Friday Favorites
Select Your Friday Favorite
Includes Salad Bar and Your Choice of Potato
Includes Salad Bar and Your Choice of Potato
Wally’s Choice Ribs
The Finest Baby Back Ribs in the Green Bay Area!
Finest BBQ Ribs
Tender Pork Ribs in Wally’s Tangy Homemade BBQ Sauce Full Rack Half Rack |
Smoked Ribs
Lightly Seasoned and Smoked, Served with Wally’s Homemade BBQ and Honey Mustard Sauce Full Rack Half Rack |
Wally’s Rib Combo
Half Rack Smoked Ribs and Half Rack BBQ Ribs
Half Rack Smoked Ribs and Half Rack BBQ Ribs
Sandwiches
◄ Promotional Cards and / or Coupons are Not Valid with These Items ►
Wally’s Spot Special
Ham, Turkey, Tomato and Lettuce Smothered in Wally’s Secret Sauce, Served Open-Faced, Covered in Rich Melted Cheese and Broiled. The Club
Triple Decker Favorite! Turkey, Bacon, Lettuce Tomato and Mayo. Reuben
Thinly Sliced Corned Beef with Swiss Cheese, Sauerkraut and Thousand Island Dressing Served on Grilled Marble Rye. |
Hamburger
Wally’s Hand-Pattied Fresh Ground Sirloin Served on a Fresh Kaiser Roll. Maloney
Freshly Ground Sirloin Served Open-Faced on Toast, Topped with Fried Onions, Melted Cheese and Bacon. Chicken Breast
A Tender and Juicy Grilled Chicken Breast with Lettuce, Tomato and Mayo on a Soft Roll. |
YOUR CHOICE
Served with French Fries and Coleslaw
Served with French Fries and Coleslaw
Wally's Spot Supper Club - 1979 Main Street - Green Bay, WI 54302 - (920) 468-7924